Guide du restaurant

Hey everyone! Bring your ghosties and goblins by for some goodies at The Fork on Halloween Wednesday October 31 from 4pm-8pm!

Well y'all went and did it again! You sold out the upcoming Mark Ryan wine dinner on November 15, but don't worry if you didn't get in this time there will be another dinner soon! Thanks everyone and see you soon!!!

1st wine dinner is in the books....here is what you missed! 1st course - pan seared rabbit loin with black olive caramel and preserved ground cherries. 2nd course- Warm chanterelle salad with speck and a sunny quail egg. 3rd course- Prosciutto wrapped tuna loin with brussel sprout apple hash, fried potato hay and red wine jus. 4th course- Seared lamb chops with roasted thumbelina carrots and turnip puree 5th course- Roasted pear and raisin galette with burnt honey ice cream. Please join us for our next wine dinner coming up on November 15, 2018!!!

Dave and Mikey having fun at The Fork!!!

Breakfast poutine- pancetta, corn gravy and fontina!!! Good morning!!!

Thank you to everyone who has made their reservations for the Dunham Wine Dinner next Wednesday, October 17. The dinner has sold out and we are starting a wait list. If you are still interested please call the restaurant for more information. 360.733.1126

Reservations for the Dunham Wine Dinner next Wednesday October 17 are filling up quickly! Book your seat for the dinner NOW!

New fall menu launches tonight! Come try the fire roasted cauliflower with harissa curry or the truffled rabbit pot pie! Several other additions too you will just have to come and taste for yourself! 😋

Come on in folks and enjoy a nice cold beer or a craft cocktail while you watch the Hawks play!!

In case you still haven't heard.... The Fork has a full bar now and is offering craft cocktails with freshly squeezed juices and house made bitters!

Please join us for our first of hopefully many wine dinners here at The Fork. Winery: Dunham Cellars When: Wednesday October 17th @ 6pm 5 course dinner with wine pairings $75 per person Please call the restaurant or stop on by to make a reservation... 360-733-1126 It promises to be a "wine-derful" evening!

New fall menu coming soon.... this is our house made hummus with tangy peperonata and pita served warm. Come try it today!!

Miso marinated Sockeye with sweet potato gnocchi....

Rehearsal "dinner" fruit, cheese and veggie display at The Fork!

Seared 5 spice albacore over rice noodles with snow peas, garlic fried peanuts, dried seaweed, hen of the woods mushrooms and a red curry yogurt sauce.....

House made bread and butter pickles.... try them on your burger!!!!!

This Saturday, September 1, we will stop seating for breakfast/lunch at 12pm as we have a private party scheduled. We will re-open for dinner service at 5pm that evening!

Check out one of our newest salads.... Chicken Nicoise with pickled veggies, red beet eggs and creamy lemon-tarragon vinaigrette!

A new tv showed up in the bar this week and it just so happens the The Super Bowl is on tomorrow! All day happy hour and the kitchen has got wings to cook! Come see us!

We would like to give a gigantic thank you to all that joined us tonight. We experienced a large power outage at the start of service that lasted 2.5 hours and those of you that stayed offered such kindness and care for the stress that we were going through on this very big night for our industry! The ones that we missed tonight, we are sincerely sorry and we hope you were able to fill your bellies with deliciousness and your celebration of the New Year was fabulous. We will catch you next year! To all of our supporters past and present, we wish you the greatest of celebrations and we cannot wait to see you, feed you and make you smile in 2018!!! All of our love, Team Fork

This is how we say farewell 😂. Thank you for your hard work, Emma! Your Forkin' family will miss you.